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Oil - Carb Counter, Carbohydrate Content

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Oil, soybean, salad or cooking, (hydrogenated)
Oil, vegetable, rice bran
Oil, wheat germ
Oil, peanut, salad or cooking
Oil, soybean, salad or cooking
Oil, olive, salad or cooking
Oil, vegetable, palm
Oil, sesame, salad or cooking
Oil, vegetable, sunflower, linoleic (less than 60%)
Oil, vegetable, cocoa butter
Oil, vegetable, cottonseed, salad or cooking
Oil, vegetable, sunflower, linoleic, (60% and over)
Oil, vegetable safflower, salad or cooking, linoleic, (over 70%)
Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)
Oil, vegetable, poppyseed
Oil, vegetable, tomatoseed
Oil, vegetable, teaseed
Oil, vegetable, grapeseed
Oil, vegetable corn, salad or cooking
Oil, vegetable, walnut
Oil, vegetable, almond
Oil, vegetable, apricot kernel
Oil, vegetable, hazelnut
Oil, vegetable, babassu
Oil, vegetable, sheanut
Oil, vegetable, cupu assu
Oil, soybean, salad or cooking, (hydrogenated) and cottonseed
Oil, vegetable, sunflower, linoleic, (hydrogenated)
Oil, vegetable, nutmeg butter
Oil, vegetable, ucuhuba butter
Oil, corn and canola
Oil, canola and soybean
Oil, corn, peanut, and olive



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