Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Tofu, dried-frozen (koyadofu)
Tofu, fried
Tofu, okara
Tofu, salted and fermented (fuyu)
Tofu, extra firm, prepared with nigari
Tofu, hard, prepared with nigari
Tofu, raw, firm, prepared with calcium sulfate
Tofu, raw, regular, prepared with calcium sulfate
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Tofu, fried, prepared with calcium sulfate
Tofu, salted and fermented (fuyu), prepared with calcium sulfate