Cabbage, raw
Cabbage, cooked, boiled, drained, without salt
Cabbage, red, raw
Cabbage, red, cooked, boiled, drained, without salt
Cabbage, savoy, raw
Cabbage, savoy, cooked, boiled, drained, without salt
Cabbage, chinese (pak-choi), raw
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
Cabbage, chinese (pe-tsai), raw
Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
Cabbage, common (danish, domestic, and pointed types), stored, raw
Cabbage, common, cooked, boiled, drained, with salt
Cabbage, red, cooked, boiled, drained, with salt
Cabbage, savoy, cooked, boiled, drained, with salt
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
Cabbage, napa, cooked
Cabbage, japanese style, fresh, pickled
Cabbage, mustard, salted