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Greek Salad

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Greek Salad Ingredients:

1 large head romaine lettuce, torn into bite-size pieces
1 cucumber, peeled and thinly sliced
8 radishes, thinly sliced
2 scallions, thinly sliced
cup red-wine vinegar
cup extra-virgin oil
salt to taste
4 hard cooked eggs, peeled and halved lengthwise
dill springs, for garnish

8 servings

In a large bowl, combine the cucumber, lettuce, radishes and scallions. In a small bowl, whisk the oil with the vinegar and season with salt. Add the dressing to the salad and toss well. Top the eggs, garnish with dill and serve immediately.

Per Serving:
149 calories
6g carbohydrates
5g protein
13g fat



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